Turkish Yufka Bread Production And Crispy Pen Pie Recipe

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I made a video to show how packaged yufka breads on the market are being prepared
in this video we will examine how bread is made in Turkish yufka bread production
the large steel cylinder cuts the dough round
the pieces coming from the side of the cut dough will be sent to the big mixer to be kneaded again
a bread type prepared using flour, water and salt with no additives
salt and water are added.
the masters who have done this work for thirty years know how dough consistency should be
flour is added
the machine's drum is rotated in the opposite direction with hand power to provide pasteurization
the flour used must be harmonious and first-class quality for this bread
if necessary, add flour again to obtain a solid dough with the consistency of gum

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the dough comes out in finger thickness and a strip of thirty centimeters
prepared dough is flexible and machine will open the dough and prepare it thinly
the cylinder hammer in the machine has examined one more level
the dough is thinned further through the steel cylinder you see here
in this part the dough is stretching to the thinnest shape
the steel cylinder cuts the dough round and enters the fire to cook the dough
defective, broken or drilled dough breads are separated
dough breads to be cooked with four burners burning strongly
the breads from here are cooked and very hot
in this section cooked breads are soaked with water
it is possible to produce ten thousand pieces of bread a day in this workplace
wet breads need to be a little ventilated for drying
will be rested a bit and will be packaged and sold
can last a long time in the cabinet
There are seven breads in a package
the price of a package is cheaper than a dollar with a dollar bill
bread can be sent from abroad here

crispy pen pie recipe
I bought a pack of bread crumbs and I'll make a simple crunch pie with one
boiled and grated potatoes
boiled green lentils
soft white cheese
beaten egg
salt, peppermint, pepper
I divide it into eight equal parts
you can do this in twelve pieces
I add potato lentil and cheese
I add salt
I add dry mint
I add red pepper flakes
I close the edges and wrap it in a rlo
close it by adding eggs
add it to warmed oil and wait until it is red
remove the puff pastry from the oil
you can decorate your plate with parsley cucumber and tomato
crispy pie ready
Bon Appetit