/ Ume Shiso Chikuwa Chijimi #Shorts

2


8
A60g
A40g
A1
A40g
A2
A2
A80ml
1



A


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Ume Shiso Chikuwa Chijimi
2 servings

INGREDIENTS
8 chikuwa (tube-shaped fish cake)
A:
60g potato starch
40g all-purpose flour
1 egg
40g pizza cheese
2 tablespoons ume (plum) paste
2 large shiso leaves (finely chopped)
80ml water
1 tablespoon sesame oil

PREPARATION
1. Cut the chikuwa diagonally into round slices.
2. In a bowl, mix all the A ingredients thoroughly. Then, add the sliced chikuwa to the mixture and combine well.
3. Heat sesame oil in a frying pan over medium heat, and add the chikuwa mixture (from step 2).
4. Cook both sides until golden brown.
5. Enjoy!

#TastyJapan

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