You wont believe how tasty a Vegetable Daleem could be, some might not be able to tell the difference. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3s4WAxzVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFusion & @FoodfusionKids for healthy food & kid's special recipes.Vegetable DaleemServes 7-8Recipe in English:Ingredients:-Gandum (Wheat) 1 cup (soaked overnight)-Jau (Barley) cup (soaked overnight)-Chana daal (Split Bengal gram) cup (soaked for 2 hours)-Mash daal (White lentil) cup (soaked for 2 hours)-Moong daal (Yellow lentil) (cup soaked for 2 hours)-Masoor daal (Red lentil) (cup soaked for 2 hours)-Taiz patta (Bay leaves) 2-Water 2 & - 3 liters-Ghee Cup -Pyaz (Onion) sliced 2 medium-Phaliyan (French beans) chopped cup-Gajar (Carrots) grated cup-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Hari mirch paste (Green chilli paste) 1 tbs-Dahi (Yogurt) whisked cup -Lal mirch powder (Red chilli powder) 1 tbs or to taste-Namak (Salt) tbs or to taste-Zeera powder (Cumin powder) 1 tsp-Haldi powder (Turmeric powder) 1 tsp-Garam masala powder 1 tsp-Jaifil powder (Nutmeg powder) tsp-Javitri powder (Mace powder) tsp-Kaju (Cashew nut) powder 2-3 tbs-Water 1 & cup-Stock cubes 2 (optional) -Tatri (Citric acid) 1 pinch-Water 2 cups or as required-Namak (Salt) tbs or to taste-Pyaz (Onion) fried -Adrak (Ginger) julienne-Hari mirch (Green chilli) sliced -Hara Dhania (Fresh coriander) chopped-Chaat masala -Lemon wedgesDirections:-In a pot add wheat,barley,yellow chick pea lentil,white lentil,split bengal gram,red lentil, bay leaves, water,mix well & bring it to boil.-Remove scum, cover & cook on low flame until tender (2-3 hours)-Remove bay leaves & mash well with the help of wooden masher.-In a wok add ghee & let it melt.-Add onion & fry till golden.-Add French beans, grated carrots, ginger garlic paste & mix well. -Add green chilli paste, yogurt & mix well.-Add red chilli powder, salt, cumin powder, turmeric powder, garam masala powder, nutmeg powder, mace powder, cashew nut powder, mix well & cook for 2-3 minutes.-Add water, mix well & bring it to boil. Cover & cook on low flame for 10-15 minutes.-Add prepared masala curry in cooked lentils mixture, mix well & mash again with the help of wooden masher. -Add stock cubes & mix well.-Add citric acid & mix well.-Add water & mix well.-Add adjustable salt & mix well.-Dish out daleem & sprinkle fried onion, ginger, green chillies, fresh coriander, chaat masala,add lemon wedges & serve.Recipe in Urdu:Tarkeeb:-Pot may gandum, jau, chanay ki daal, mash daal, moong daal, masoor daal, tez patta, pani daal kar ubaal len.-Scum hata kar slow anch par itna pakayen k gal jaye (2-3 hours).-Tez patta nikal kar wooden masher ki madad se achi tarah mash karden.-Aik karahi may ghee daal kar pighla len.-Pyaz daal kar golden fry karlen.-Phaliyan, grated gajar, adrak lehsan paste daal kar achi tarah milayen.-Hari mirch paste or dahi daal kar milayen.-Lal mirch powder, namak, zeera powder, haldi powder, garam masala powder, jaifil powder, javitri powder, kajoo powder daal kar achi tarah milayen or 2-3 minutes tak pakayen.-Pani daal kar milayen or ubaal anay den. Ab dhak kar slow anch par 10-15 minutes tak pakayen.-Tayar masala curry ko paktay huye daal k mixture may daal kar achi tarah milayen or wooden masher ki madad se achi tarah mash karlen.-Stock cubes daal kar achi tarah milayen.-Tatri daal kar achi tarah milayen.-Pani daal kar milayen.-Namak daal kar mix karlen.-Tayar daleem ko dish may nikal kar fried onion, adrak, hari mirch, hara dhania, chaat masala daal kar upar se lemon wedges rakh kar serve karen.