Vietnamese Vegetable Dip - Mm kho qut Helen's Recipes

Ingredients
3 tbsp fish sauce
3 tbsp sugar
1 tsp chicken/pork stock optional
2 tbsp pork fat diced
1 shallot thinly sliced
3 small cloves garlic smashed
3 tbsp dried shrimps soaked in hot water for 5 minutes and drained
30 g lean pork thinly sliced (1 oz)
3-4 bird-eye chilis
1 small cauliflower/broccoli separated in small florets
1 daikon/carrot/bitter melon cut into bite-sized sticks
1 opo squash / zucchini cut into bite-sized pieces
200 g lady fingers (okra) trimmed

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