Cookbook author Von Diaz marinates pork tenderloin like pernil, a Puerto Rican dish traditionally made with pork shoulder and roasted low and slow for several hours. Since tenderloin cooks much faster, you get pernil in under 30 minutes. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8Serves: 6 Prep time: 30 min Cook time: 30 minINGREDIENTSPork Tenderloin:3 pounds pork tenderloin (around 2 to 3 small tenderloins)Adobo for Pork (below)2 tablespoons fresh lemon juice (or more, to taste)Adobo for Pork (for 3 pounds pork tenderloin, scale up or down as needed):3 medium garlic cloves, finely minced3/8 teaspoon ground black pepper1 1/2 teaspoons dried oregano3 teaspoons kosher salt3 teaspoons olive oil1 1/2 teaspoons fresh lime, lemon, or sour orange juiceFULL RECIPE ►►https://f52.co/2JLUT32CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
