Weeknight Chicken Parm | Food52

This chicken parm wants to be there for you when you've had a long day and need a big hug in saucy, cheesy form. It has all the charm of your standard chicken parmesan—crispy crust, jammy sauce, bubbly cheese—but comes together with minimal mess in 25 minutes, thanks to the broiler. GET THE RECIPE ►► https://f52.co/2m9RseO

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Serves: 2-4

Ingredients:
2 tablespoons olive oil
1 yellow onion, diced
2 garlic cloves, minced
1 (28-ounce) can of crushed or pureed tomatoes, preferably San Marzano
2 teaspoons kosher salt, divided, plus more as needed
1 teaspoon pepper, divided, plus more as needed
2 large eggs
1 cup panko
3 tablespoons finely grated Parmesan, plus 4 tablespoons
2 boneless, skinless chicken breasts
2 tablespoons avocado oil (or other neutral oil)
1/2 cup grated low-moisture, whole-milk mozzarella

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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.