The Old Stall Famous Hokkien Street Prawn Mee has its humble beginning at Hokkien Street in 1943. It shifted to Hong Lim Food Centre in 1978 and its noodles has continued to gain popularity with customers. Helmed by the 3rd generation Mr Michael Tan, the near 80-year-old stall boasts of its natural tastes acquired through the use of natural ingredients, with no MSG is added.The rich thick broth is painstakingly cooked with prawns, pork ribs, big pork bones, pig's tail, pig skin and a secret recipe that contains dried shrimp (Hae Bee). Simply tasty and irresistible umami bowl!The stall also homemakes chilli powder with dried prawn (Hae Bee) that gives it a distinctive fragrance. Add a whiff of it to the noodle to get a spicy kick and oomph!Watch the video for a glimpse into the cooking of prawn noodles! Brought to you by HappyCat.. Operating hours: 8.30am - 2pmClosed on Mon, ThuAddress: Hong Lim Food Centre #02-67, 531A Upper Cross St, Singapore 051531Music from Uppbeat (free for Creators!):https://uppbeat.io/t/jonny-easton/dream-birdhttps://uppbeat.io/t/asher-lee/dance-with-me*****************Join HappyCat. for more food adventures! Watch the latest videos here:Hokkien-style Bak Kut Teh that made it to the Michelin list | Hokkien Street Bak Kut Tehhttps://youtu.be/EYGXPTAcz-gHappiness is the taste of home-cooked food at Mei Yuan Hakka Delights | | SG Hawkershttps://youtu.be/KxasqFvHhWo*****************Check out our Social Media pages for our trails: We cordially invite you to join our Facebook group, & support our heritage hawker food offered by our hardworking stall owners. https://www.facebook.com/groups/1631153023937667Instagram: https://instagram.com/happycat.heipimaoIf you have a story to share and are keen to be featured on the channel, drop us an email!
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