Here Is another experiment that went really well. Do try our new Wrapped Chili bites recipe. Put something new on the iftar table today. #HappyCookingToYou #RamzanRecipesWritten Recipe: http://bit.ly/2JBq6rIVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Wrapped Chili BitesRecipe in English:Ingredients:Dough:-Maida (All-purpose flour) sifted 2 & ½ Cups-Namak (Salt) ½ tsp -Ajwain (Carom seeds) 1 & ½ tsp-Ghee 3 tbs-Pani (Water) approx.½ Cup or as requiredAchari Potato Filling:-Aloo (Potatoes) peeled & boiled 2 medium-Achar ghost masala 1 tbs-Lemon juice ½ tbs-Hara dhania (Fresh coriander) chopped 1 tbs -Hari mirch (Green chilies) large 6-8-Anda (Egg) beaten 1-Cooking oil for fryingDirections:Prepare Dough:-In bowl,add all-purpose flour,salt,carom seeds and mix well.-Add ghee and mix well until crumbled.-Gradually add water and knead until hard dough is formed,cover with a wet cloth and let it rest for 15 minutes.Prepare Achari Potato Filling:-In bowl,add potatoes,achar gosht masala,lemon juice,fresh coriander,mash well & set aside.-Slit green chilies with the help of the knife and deseed them.-Stuffed green chilies with achari potato filling & set aside.-Divide the dough into two equal parts.-Take one part,make a ball and roll out with the help of rolling pin.-Cut into long strips with the help of the roller cutter.-Now take strip,apply water and twist around the green chili (makes 6-8) & freeze for 15 minutes.Option no.1: Depp frying -In wok,heat cooking oil and fry on low flame until golden brown.Option no.2: Baking -Grease baking tray with oil,place wrapped green chilies and applying egg wash.-Bake in preheated oven at 180 C for 20 minutes. Recipe in Urdu:Ajza:Dough:-Maida (All-purpose flour) sifted 2 & ½ Cups-Namak (Salt) ½ tsp -Ajwain (Carom seeds) 1 & ½ tsp-Ghee 3 tbs-Pani (Water) approx.½ Cup or as requiredAchari Potato Filling:-Aloo (Potatoes) peeled & boiled 2 medium-Achar ghost masala 1 tbs-Lemon juice ½ tbs-Hara dhania (Fresh coriander) chopped 1 tbs -Hari mirch (Green chilies) large 6-8-Anda (Egg) beaten 1-Cooking oil for fryingDirections:Prepare Dough:-Bowl mein maida,namak aur ajwain dal ker ache tarhan mix ker lein.-Ghee dal dein aur crumbled hunay tak ache tarhan mix karein.-Thora thora ker ka pani shamil karein aur ghond ker hard dough tayyar ker lein aur geelay kapray sa dhak ker 15 minutes kliya rakh dein.Prepare Achari Potato Filling:-Bowl mein aloo,achar gosht masala,lemon juice aur hara dhania dal ker ache tarhan mash ker lein & side per rakh dein.-Knife ki madad sa hari mirchon ko slit karein aur beej nikal lein.-Hari mirchon mein tayyar achari aloo filling bhar dein & side per rakh dein.-Dough ko do hisson mein divide ker lein.-Ek part lein aur rolling pin ki madad sa bail lein.-Roller cutter ki madad sa long strips mein cut ker lein.-Strip lein aur pani laga ker green chili per twist ker ka lapeet lein (makes 6-8) aur 15 minutes kliya freeze ker lein. Option no.1: Deep frying -Karhai mein cooking oil garam karein aur halki ancch per golden brown hunay tak fry ker lein.Option no.2: Baking -Baking tray ko oil sa grease karein aur wrapped green chilies rakh ker anda laga lein.-Preheated oven main 180 C per 20 minutes kliya bake ker lein.