Missing pasar malam food lately? Here's a Taiwanese street food classic - deep fried chicken marinated with spices. Ingredients 2 whole chicken breasts2 eggs1 cup sweet potato starch cup cornstarch tsp salt1 tsp sugarOil for deep fryingMarinade: cup light soy sauce2 tbsp rice wine1 tbsp sugar1 tsp five spice powder tsp white pepper powder1 tbsp minced garlic1 tsp sesame oilSeasoning powder: tsp five spice powder1 tsp garlic powder tsp white pepper powder1 tsp chilli powder (optional and adjust to preference)----P.S. We've got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can't find a recipe you like? Drop us a comment or ping us on our socials.----FACEBOOKhttps://www.facebook.com/themeatmensgINSTAGRAMhttps://www.instagram.com/themeatmensg/TIKTOKhttps://www.tiktok.com/@themeatmensgTELEGRAMhttps://t.me/joinchat/RkGuNJjo8VjSo4W5PINTERESThttps://www.pinterest.com/themeatmensg