Zing it up with these cheesy Zingy Parcels and enjoy with friends and family. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3ryhdUuVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.00:00 Zingy Parcels00:12 Prepare Stuffing00:55 Prepare Dough02:14 Assembling03:03 Baking03:08 Air frying03:24 Aray waahRecipe in English:Ingredients:Prepare Stuffing:-Cooking oil 3-4 tbs-Pyaz (Onion) chopped Cup-Lehsan (Garlic) chopped 1 tbs-Chicken boneless small cubes 250g-Shimla mirch (Capsicum) chopped Cup-Tamatar (Tomato) deseeded & chopped Cup-Namak (Salt) tsp or to taste-Paprika powder tsp-Dried oregano tsp-Lal mirch (Red chilli) crushed 1 tsp-Tomato ketchup 3-4 tbs -Mayonnaise 2-3 tbsPrepare Dough:-Bareek cheeni (Caster sugar) 1 & tbs-Khameer (Instant yeast) 2 tsp-Lukewarm water 1 Cup-Maida (All-purpose flour) sifted 3 Cups-Dried parsley tsp-Namak (Salt) 1 tsp or to taste-Dried oregano 1 tsp-Cooking oil 2 tbs-Cooking oil 1 tsp -Cheddar cheese grated-Mozzarella cheese grated-Anday ki zardi (Egg yolk) 1-Doodh (Milk) 3 tbsDirection:Prepare Stuffing:-In a wok,add cooking oil,onion,garlic & saut until translucent.-Add chicken & mix well until it changes color. -Add capsicum,tomato,salt,paprika powder,dried oregano,red chilli crushed,mix well & cook for 1-2 minutes.-Add tomato ketchup,mayonnaise & mix well.-Let it cool.Prepare Dough:-In a small jug,add caster sugar,instant yeast,lukewarm water & mix well,cover & let it rest for 5 minutes.-In a bowl,add all-purpose flour,dried parsley,salt,dried oregano & mix well.-Add cooking oil & mix well until it crumbles.-Gradually add yeast mixture,mix well & knead until dough is formed.-Grease with cooking oil,cover & let it rest for 1 hour (warm place).-Transfer the dough to a clean working surface,sprinkle dry flour and knead dough again smooth. -Take a small dough (80g),make a ball,sprinkle dry flour & roll out with the help of rolling pin.-Fold the sides of the dough to make a triangle shape,sprinkle dry flour & roll out with the help of rolling pin.-In the center of dough,add cheddar cheese,mozzarella cheese,prepared filling,cheddar cheese, mozzarella cheese & fold one corner of dough over filling.-Apply water on the dough with the help of the brush,flip the other two corners of dough,apply water & seal properly.-Place prepared zingy parcels on a greased baking tray lined with butter paper. -In egg yolk,add milk & whisk well.-Apply egg mixture on parcels with the help of the brush (makes 8-10). Option 1: Baking-Bake in preheated oven at 180C for 20 minutes (on both grills).Option 2: Air fry-On a greased butter paper,place zingy parcels,apply egg mixture & air fry in preheated air fryer at 180C for 10-12 minutes.-Serve with chutney or sauce! zingy parcels by foodfusion zingy parcels recipe