How to extract juice of pandanus leaves for natural green food coloring and fragrance in Thai desserts. Find recipes you can use the juice on www.Bras...
Phuket vegetarian festival this year falls on October 1st - 9th. Come learn to cook vegetarian dishes at BrassWok Thai Cooking Studio.
Thai dessert, Sang Kaya Fug Thong () steamed custard in pumpkin. In Thailand we can find mini pumpkins for this dessert. They're just a bit larger tha...
These bite size parcels are so cute you cant wait to eat them! Easy to make. But they look super impressive. Come join a Thai Cooking Class, Kamala, P...
You can wrap up the rolls and chill them until you need to fry them. It's best to serve them HOT! They're married made in heaven with Nam Jim Gai (Swe...
A little twist from the usual green curry. Invite your friends for a dinner party and impress them with this amuse-bouche! Enrol in a Private Thai Coo...
A little twist from the usual red curry with meat. Plus a cheesy surprise! It's fun and finger licking delicious! Enrol in a Private Thai Cooking Clas...
Worldly famous. Pad Thai with Prawns are ordered over and over again. You can quickly wok it up in your own kitchen, too. Heres how! Full recipe at ht...
Recipe http://www.brasswok.com/thai-beef-salad-yam-nua-yang/ Traditionally, Yam Neua Yang is made with beef grilled quite well done. But at our Thai ...
Its best if you can make Massaman Curry Paste yourself (see recipe http://www.brasswok.com/massaman-curry-paste/) but if you have to buy it, take care...
