Join Rick Martinez for another episode of Mi Cocina as he shares a recipe for Cochinita Pibil, inspired by his travels to Yucatán. Hear about his jour...
Growing up in New Orleans, creamy grits always made it to the table at Chef Nini Nguyen’s family gatherings. Nini puts a fluffy twist on her brother’s...
In this extra special episode of #BiteSize, Food52's Resident Baking BFF Erin McDowell bakes up some fun desserts designed by a few of her favorite ki...
This chicken caesar salad’s genius starts with a double-duty dressing-slash-marinade, but doesn’t stop there. From Ali Slagle’s new cookbook, I Dream ...
Fudgy, tangy cheesecake with a two-ingredient filling and two-ingredient crust. Yes, it’s possible. Most of the chocolate is melted and beaten into s...
Food52 Resident Samantha Seneviratne and her son Artie are back and this time they are making super simple, yet decadent, raspberry cheesecake brownie...
Rick Martinez returns for another episode of Mi Cocina as he replicates his favorite tamales from his adventures in Oaxaca, Mexico. He makes fresh mas...
These warm, comforting cabbage rolls are a peachy twist on a dish Rick Martinez's mother used to make when he was growing up in Texas. Peach preserves...
Jess Damuck shares two great side dishes from her cookbook Salad Freak, savory matzo fattoush and sweet natural wine charoset. Both these recipes are ...
Ali Slagle is back to share the ultimate egg salad inspired by an Italian sub called the Godmother. This egg recipe from her I Dream of Dinner cookboo...
