In the first episode of Mi Cocina, join Rick Martinez as he shares a life-changing experience eating Enchiladas Mineras in Guanajuato. He re-creates t...
This one-bite appetizer from Chef Melissa King packs a punch. She’s slathering oysters with spicy, garlicky butter—inspired by the Sichuan chili oil s...
Based on a classic Taiwanese taro pastry (yu tou su), Mandy Lee shares a delicious recipe for colorful Easter “egg” pastries that are unique and pleas...
Join Rick Martinez on a culinary adventure through his new cookbook Mi Cocina. Rick explores the rich history and traditions of Mexico through delicio...
Join Rick Martinez for a special episode of Sweet Heat in NYC as he makes an epic lamb burger with guest Carla Lalli Music. This dressed-up burger is ...
Meet a jalapeño popper, reborn as your new favorite grilled cheese. Though the recipe calls for two peppers per sandwich, the char from the broiler me...
Food52’s Drinks Resident John deBary returns with an incredibly simple yet utterly delicious lavender vodka lemonade. The infusion of lavender into th...
On chilly spring nights warm yourself up with Rebecca Firkser’s vegetarian French onion soup made with deeply browned onions. When seasoned well and m...
Food52 resident Yi Jun Loh shares an easy-to-make sweet, savory, and sour kimchi peanut butter sandwich. This might seem like a puzzling dish but it i...
Join Food52’s Resident Baking BFF, Erin McDowell, as she explores the world of sugar cookies. From all the cookie equipment needed to making different...