Nguyn liu | Ingredients 1 kg cnh g | 1kg chicken wings 300g bt m | 300g flour 1 mcf ht nm | 1 tsp stock powder 1/3 mcf mui | 1/3 tsp salt 1/2 mcf ti...
Ingredients: **For sticky rice - 600g sticky rice (150g per color) - Blue: 5-7 butterfly pea flowers - Yellow: 1/2 tsp turmeric powder - Green: 5-6 p...
Taro Soup with Fermented Bean Curd | Canh Khoai Mn Nu Chao Nguyn liu | Ingredients 300g khoai mn tm | 300g taro 500g sn heo | 500g pork ribs 1 mc cha...
Nguyn liu | Ingredients: Nu cho | Congee 300g xng heo | 300g pork rib 700ml nc | 700ml water 1 mcf mui | 1tsp salt 100g ci b xi xay vi 200ml nc | b...
Nguyn liu | Ingredients: 4 qu trng | 4 eggs 3 mc nc mm | 3 tbsp fish sauce 1 mc nc ct me | 1 tbsp tamarind sauce 3 mc nc lc | 3 tbsp water 1 mc ng |...
Nguyn liu | Ingredients: - 400g ch lm sch | 400g cleaned frog - 1 mc ti bm | 1 tbsp minced garlic - 1 mc ht nm | 1 tbsp stock powder - 70g bt m + ...
Canh khoai m nu tm | Vietnamese Purple Yam Soup Nguyn liu | Ingredients: 300g khoai m | 300gr purple yam 500ml nc | 500ml water 100g tm | 100g shri...
