Full recipe: https://www.maangchi.com/recipe/yachaejeon Help others by translating the English caption into your own language: http://www.youtube.com...
I learned how to make these LA-style Korean pickles when visiting my mom in Los Angeles years ago. They're crunchy, salty, sweet and sour! Recipe: htt...
Full recipe: https://www.maangchi.com/recipe/nakji-bokkeum Help others by translating the English caption into your own language: http://www.youtube....
Todays recipe is spicy steamed eggs in an earthenware bowl, or maeun ttukbaegi gyeranjjim in Korean. I call it a spicy volcano eggs side dish because ...
Today I'm introducing you to a traditional way of making Korean confection called jeonggwa. Full recipe: http://www.maangchi.com/recipe/beet-jeonggwa ...
This spicy braised potato side dish is very simple and something you can make quickly with only a few ingredients. Full recipe: https://www.maangchi.c...
Today Im going to show you how I make Korean roasted chicken, called tongdak-gui (). Full recipe: https://www.maangchi.com/recipe/tongdak-gui Help o...
This pickled radish, called chicken-mu, is tiny cold radish cubes, pickled in sweet, sour, and just a little salty brine. It's a very refreshing side ...
Today Im introducing you to jjamppong, a spicy noodle soup full of seafood, meat, and vegetables! Full recipe: https://www.maangchi.com/recipe/jjampp...
Today's recipe is goguma-mallaengi, which are steamed and dried sweet potato slices served as a snack. Full recipe: http://www.maangchi.com/recipe/gog...
