Kodari-jorim () is a savory braised dish made with semi-dried pollock fish and radish. Full recipe: https://www.maangchi.com/recipe/kodari-jorim Help...
Traditional Korean jjinppang, or fluffy steamed buns filled with red beans, are soft on the outside, with chunky, sweet red bean paste in the inside. ...
Jokbal () is a savory dish made by braising pig's trottersin seasonings over hours until they totally absorb the flavors and are soft, shiny, glazed, ...
Korean Gulmuchim has been one of my favorite side dishes ever since I was young. If you like freshly shucked oysters and Korean food, it will be a nic...
Kongnamul-gukbap is a popular 1 bowl meal well-loved by all Koreans. Its delicious, savory soybean sprout soup with rice mixed right in. Full recipe: ...
Just follow the recipe and make a delicious, irresistible, spicy, shiny, stir-fried pork dish in 15 minutes! Full recipe: https://www.maangchi.com/re...
Sweet, smooth, and comforting, with chewy rice cake balls. Pumpkin Porridge (Hobakjuk: ) is very popular in Korea in the late fall and winter. Full re...
Gujeolpan (구절판) is the Platter of Nine Delicacies, one of the classics of Korean Royal Court Cuisine, the style of cooking popular with the royal cour...
Todays recipe is for nabak-kimchi, or vegetable and fruit water kimchi. Its fruits and vegetables fermented in a spicy rose-colored brine: savory, ref...
This recipe is a very special one, made for a very special occasion in Korean culture. Its rice cake called songpyeon, which Koreans make for Chuseok,...
