Spicy Squid Stir Fry (爆炒鱿鱼) Recipe | Omnivore

Spicy Squid Stir Fry (爆炒鱿鱼) Recipe | Omnivore's Cookbook

Spicy squid stir fry featuring tender juicy squid stir fried with onion and peppers in a super rich savory spicy sauce that’s loaded with aromatics. R...

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Old-Beijing Fried Carrot Fritters (炸素丸子) Recipe | Omnivore

Old-Beijing Fried Carrot Fritters (炸素丸子) Recipe | Omnivore's Cookbook

These fried carrot fritters are extra crispy on the outside and tender inside. They’re loaded with vegetables and aromatics to create the best texture...

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Da La Pi (大拉皮, Northern Chinese Potato Noodles in Sesame Sauce) Recipe | Omnivore

Da La Pi (大拉皮, Northern Chinese Potato Noodles in Sesame Sauce) Recipe | Omnivore's Cookbook

Da La Pi, or potato noodles in sesame sauce, is a signature Northern Chinese dish that has a fun texture, is loaded with colorful vegetables, and gets...

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Easy Steamed Tofu (recipe) 蒸豆腐 | Omnivore

Easy Steamed Tofu (recipe) 蒸豆腐 | Omnivore's Cookbook

Silky tender tofu is steamed then drizzled with a fragrant aromatic oil and a rich sauce that is savory and sweet. It’s a beautiful hot appetizer that...

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Black Sesame Sweet Rice Balls (recipe) 黑芝麻汤圆 | Omnivore

Black Sesame Sweet Rice Balls (recipe) 黑芝麻汤圆 | Omnivore's Cookbook

Gooey sweet rice balls (Tang Yuan) with a buttery runny sweet black sesame filling, they have a delightful texture and a delicate taste. It is a perfe...

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La Zi Ji ( Sichuan Mala Chicken Recipe) 辣子鸡 | Omnivore

La Zi Ji ( Sichuan Mala Chicken Recipe) 辣子鸡 | Omnivore's Cookbook

Sichuan La Zi Ji features crispy chicken smothered in chili peppers, Sichuan peppercorns, and tons of aromatics to create an electrifyingly hot numbin...

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Hot and Sour Noodle Soup (recipe) Suan La Fen, 酸辣粉 | Omnivore

Hot and Sour Noodle Soup (recipe) Suan La Fen, 酸辣粉 | Omnivore's Cookbook

Sharing a signature Sichuan dish Suan La Fen - a bowl of tender springy potato noodles smothered in a rich savory hot and sour soup topped with crispy...

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Sweet and Sour Tofu (recipe) 糖醋豆腐 | Omnivore

Sweet and Sour Tofu (recipe) 糖醋豆腐 | Omnivore's Cookbook

Extra crispy sweet and sour tofu served with crunchy, colorful vegetables and a rich, sticky sauce makes a delicious Chinese dinner! The result is so ...

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Pork and Sauerkraut Dumplings (recipe) “酸菜饺子” | Omnivore

Pork and Sauerkraut Dumplings (recipe) “酸菜饺子” | Omnivore's Cookbook

Introducing Northern Chinese pork and sauerkraut dumplings that have a savory, fragrant, juicy filling and a crispy crust. They are very easy to put t...

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Soy Sauce Pan Fried Noodles (recipe ) 广式豉油皇炒面 | Omnivore

Soy Sauce Pan Fried Noodles (recipe ) 广式豉油皇炒面 | Omnivore's Cookbook

Super fast and easy soy sauce pan fried noodles that you can put together in 10 minutes! The noodles are beautifully charred then mixed with a savory ...

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