Soy Sauce Pan Fried Noodles (recipe ) 广式豉油皇炒面 | Omnivore's Cookbook

Super fast and easy soy sauce pan fried noodles that you can put together in 10 minutes! The noodles are beautifully charred then mixed with a savory sauce, creating a crispy caramelized effect. Top it with an egg and serve it as a quick main dish, or serve it as a side as part of a full-on Chinese dinner!. Recipe ➡︎ https://omnivorescookbook.com/easy-soy-sauce-pan-fried-noodles/

⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎

INGREDIENTS

8 oz (225 g) fresh Hong Kong pan fry noodles (or 6 oz / 170 g dried egg noodles)
1 tablespoon light soy sauce
1 tablespoon vegetarian oyster sauce (or oyster sauce)
1 teaspoon dark soy sauce
1/2 tablespoon Shaoxing wine
1/2 teaspoon sugar
3 tablespoons peanut oil (or vegetable oil)
4 green onions, chopped into 2” (5 cm) pieces them quartered lengthwise
2 cups bean sprouts
Homemade chili oil, to serve with (Optional)

Check out more cooking notes at ➡︎ https://omnivorescookbook.com/easy-soy-sauce-pan-fried-noodles/

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