A Cajun and Creole stew made with shellfish (crawfish or shrimp) and served over rice. Ingredients: - 1 and 1/2 cups of Shrimp or Crawfish or any sh...
Ingredients: - 800 grams of rump steak - 1/2 cup of salted butter - 4 minced garlic cloves - 1 tbsp of freshly chopped rosemary - 1 tsp of freshly cho...
Ingredients: -1 kg of chicken liver. - 1 green bell pepper - 1 fresh red chili pepper (sliced) - 1 small scotch bonnet pepper (sliced) - 3 tbsp of c...
Ingredients: - 4 chicken thighs and 2 chicken breasts - 3 cups of olive oil for the chicken marinade: - 1 large Egg - 2 cups of buttermilk - 1 tbsp o...
Ingredients: - 1 kg of Beef - 1 tbsp of Smoked Paprika - 1 tsp of red Chili pepper flakes - 2 tbsp of light Soy sauce - 1 tbsp of Hot Sauce - 3 tbsp o...
Ingredients: - 2 cups of Shrimp - 2 tbsp of White wine - 4 tbsp of heavy cream. - 4 tbsp of Butter - 3 tbsp of Olive oil - 2 tbsp of chopped parsley ...
Ingredients: - 2 and 1/2 cups of Basmati rice or Jasmine rice - 5 pieces of Andouille Sausage. - 300 grams of boneless chicken pieces - 1 cup of Shri...
Ingredients: - 1 and a half chicken breast - 2 puff pastry sheets - 1 cup of heavy cream. - 1 cup of frozen peas - 1/3 cup of all-purpose flour - 2 ...
A simple and healthy vegetable dish that is common in Jamaica and other Caribbean islands such as Trinidad and Haiti. It is traditionally made with Am...
Ingredients: - 2 cups of all-purpose flour - 1 cup of frozen butter - 1 tbsp of granulated sugar - 1/2 tsp of salt
