How to Make Puto Pao Steamed rice cake with sweet pork filling topped with salted eggs. This is where siopao and Filipino puto rice cake meets. ingre...
How to Cook Pinakbet with Crispy Liempo and Purple Yam https://panlasangpinoy.com/ ingredients: 1 1/2 lbs liempo 1 piece Knorr Pork Cube 1 piece purp...
How to Cook Kinamatisang Baka with Sitaw and Sweet Potato Leaves Beef soup with tomato with sitaw and kamote leaves. https://panlasangpinoy.com/ ing...
How to Cook Easy Beef Asado This is a beef asado version in Central Luzon. The beef is stewed in soy sauce and tomato sauce until tender. It is serve...
Super Tender Chicken Feet in Oyster Sauce with Salted Black Beans https://panlasangpinoy.com ingredients: 1 1/2 lbs. chicken feet, cleaned 2 tablespoo...
How to Cook Special Ginataang Galunggong Round scad cooked in coconut milk with malunggay. Try it today. Ingredients: 1 1/2 lbs. round scad, cleaned...
How to Cook Bangus Belly Sarciado Milkfish is a Filipino favorite. This is a recipe for fried milkfish belly stewed in tomato sauce. It is simple yet ...
How to Cook The "Killer" Chicken Adobo This is one of the best chicken adobo recipes that I tried. Make sure to cook lots of rice before serving this ...
How to Make Sinuglaw This dish is a combination of grilled pork belly and tuna ceviche. I personally enjoy it as a main dish and an appetizer. The fre...
How to Make Beef Nachos at Home. I made beef nachos and the cheese sauce for snacking. You would not believe how quick and easy it is to prepare. 1...
