Ingredients: - 2 cup Mochi Gome - 1 cup Red Bean Paste (Koshi An) - 5 Tbsp Ground Black Sesame Seeds - 5 Tbsp Kinako (Soybean Powder) - ...
Ingredients: - 1 Carrot - 2 Tbsp Tempura Powder - Vegetable Oil, for frying - Salt, for eating Tempura Batter: - ¼ cup Tempura Flour -...
Ingredients: - 1 Chicken Breast Fillet - 1 Tbsp Shio Koji - 2 stalks Asparagus - 1 pinch Sea Salt Japanese Curry Hummus: - 3 Tbsp Humm...
Ingredients: - 2 can Whole Corn - 4 Tbsp Katakuriko (Potato Starch) - Mustard - Soy Sauce - Ketchup Meatball: - 1 lb Ground Pork - ...
Ingredients: - 1 bag (4g) Kanten Powder - 2 ½ cup Water - 1 Navel Orange - Red Bean Paste - Brown Sugar Syrup - ¼ cup Granulated Sug...
Ingredients: - 7 oz Salmon (Sashimi Grade) - 7 oz Tuna (Sashimi Grade) - 1 tsp Sesame Oil - ¼ Onions - 1 Avocado - 4 portion Cooked ...
Ingredients: - ½ lb Somen Noodles - 1 pack Cherry Tomatoes - 1 can Tuna - 10 Fresh Basil Leaves- Seasoning: - 3 Tbsp Olive Oil - 2 ...
Ingredients: Ketchup Rice - ½ lb Boneless Chicken Thigh - 1 Onion - 1 Tbsp Butter - 1 Chicken Bouillon Cube, crushed - 5 Tbsp Ketchup -...
Ingredients: - 1 Broccoli Stalk - ⅓ Carrot - 1 Tbsp Vegetable Oil - 1 Tbsp Soy Sauce - 1 Tbsp Sake - 1 Tbsp Mirin - ½ tsp Sugar -...
Ingredients: - 1 Broccoli Head - 3 Shiitake Mushrooms - 1 Tuna Can - 1 tsp Sugar - 2 tsp Soy Sauce - 2 Tbsp Ground Sesame Seeds Ins...
