Omurice (Omelet + Ketchup Rice) | Umami Insider

Ingredients:
Ketchup Rice
- ½ lb Boneless Chicken Thigh
- 1 Onion
- 1 Tbsp Butter
- 1 Chicken Bouillon Cube, crushed
- 5 Tbsp Ketchup
- 1 lb Cooked Rice
- Salt and Pepper

Omelette (Measurement is for 1 person.)
- 2 Eggs (room temperature)
- 2 Tbsp Milk
- 2 Tbsp Vegetable Oil
- 1 Tbsp Butter

Instructions:
1. Chop onions and chicken thigh into small pieces.
2. In a medium-large pan, heat butter and sauté onions. Once onions become clear, add chicken thigh.
3. Once chicken browns, add crushed chicken bouillon and ketchup.
4. Add cooked rice and mix well. Salt and pepper to taste.
5. In a small bowl, mix eggs well. Add milk and mix more.
6. Heat small frying pan over medium heat. Check temperature by dropping water. If the water rolls on the pan, it’s hot enough.
7. Pour vegetable oil and swirl the pan so the oil spreads across the entire pan. Make sure the edges of the pan are well oiled. Pour out excessive oil into a separate bowl.
8. Add butter and melt it quickly.
9. Pour egg mixture into the pan and cook over low heat.
10. When the egg is half done, place one portion of chicken rice on top of the egg in one corner.
11. Flip the other half of egg over to cover the rice.
12. Slowly and carefully slide the egg onto a plate with the open side face down.
13. Pour plenty of ketchup and enjoy!