Ingredients: - 4 lb Edamame (frozen or fresh) - 2 lb Cooked White Rice - 2 tsp Miso - 1 tsp Ginger, grated - 2 Tbsp Flour - Vegetabl...
Ingredients: - ⅔ cup White Chocolate, chopped - 7 Tbsp Butter - ¾ cup Sugar - 1 Egg - 1 cup and 2 Tbsp Flour - ¼ tsp Baking Soda - ...
Ingredients: - 2 portion Ramen Noodle - 3 leaves Cabbage - 3 Tbsp Corn, canned - 1 Tbsp Butter (1/2 Tbsp per portion) - Salt and Pepper...
Ingredients: Lamb Ball - 2.5 oz Lamb, minced - 1 Tbsp Ginger, grated - 1 tsp Garlic, grated - 1 Tbsp Wasabi Paste - A pinch of Sea Salt...
Ingredients: - 3.5 oz Tuna (Sashimi Grade) - ½ Avocado - ½ Cucumber - 2 Nori Seaweed - 2 portion Sushi Rice - 4 tsp Ground Sesame Se...
Ingredients: - 1 cup Red Bean Paste - 1 tsp Soy Sauce - 8 pieces Strawberry - Katakuri Powder Mochi: - ½ cup Shiratama Powder - 1 T...
Ingredients: - 5 Mochi - 1 Nori, cut into five pieces - 1 Tbsp Vegetable oil Seasoning: - 4 Tbsp Soy Sauce - 5 Tbsp Sugar Instruction...
Ingredients: - 1 head Broccoli Seasoning: - 2 Tbsp Katsuobushi - 2 Tbsp Soy Sauce Instructions: 1. Cut broccoli into florets. Cook in bo...
Ingredients: - Half box Japanese Curry Roux - 1 Boneless Skinless Chicken Thigh - 1 Small Onion - 3 leaves Cabbage - ½ Carrot - 1 Tb...
Ingredients: - 2 Mochi (https://umami-insider.store/products/mochi) - 1 cup Red Bean Paste (Tsubu An) (https://umami-insider.store/products/anko...
