Hearty Miso Butter Ramen | Umami Insider

Ingredients:
- 2 portion Ramen Noodle
- 3 leaves Cabbage
- 3 Tbsp Corn, canned
- 1 Tbsp Butter (1/2 Tbsp per portion)
- Salt and Pepper
- Olive Oil, for cooking

Soup:
- 3 oz Ground Pork
- 1 tsp Ginger, grated
- 1 tsp Garlic, grated
- 1 Tbsp Miso
- 1 Tbsp Sake
- 1 Tbsp Consomme Powder
- ½ Tbsp Sugar
- ½ Tbsp Soy Sauce
- 3 1/3 cup Water

Instructions:
1. Chop cabbage into square pieces and quickly boil. Drain and set them aside.
2. In a pot, heat olive oil over medium heat and cook ground pork, ginger, and garlic together.
3. Once pork is done, add the rest of the ingredients of the soup and boil over high heat. Salt and pepper to taste.
4. In the meantime, cook ramen noodles as directed on the package. Drain.
5. In a ramen bowl, place completely drained ramen noodles and pour in the soup. Garnish with cabbage, corn, and butter.