Isobeyaki | Umami Insider

Ingredients:
- 5 Mochi
- 1 Nori, cut into five pieces
- 1 Tbsp Vegetable oil

Seasoning:
- 4 Tbsp Soy Sauce
- 5 Tbsp Sugar

Instructions:
1. Cut nori into 5 pieces.
2. Pour vegetable oil in pan and heat over medium heat
3. Add the mochi, and cook until browned.
4. Once browned, flip and put on a lid. Heat over low heat.
5. Once the mochi is soft, add the seasoning over the mochi.
6. Wrap in seaweed, and done!

#umami #myumami #instafood #japanesefood #japaneseproduct #japaneserecipe #japanesecooking #japaneseingredient #japanesecuisine #japaneseseasoning #japanesefoodie #japanesefoodlover #eatjapanese #eatrealfood #homemade #homecookedmeal #homecooking #highqualityingredient #cookingram #cookinglifestyle #cookyourownfood #healthyfood