Kohaku Namasu Ingredients: - ¼ Daikon Radish (or 1 Turnip) - 1 Carrot - 1 Tbsp Sea Salt - 2 Tbsp Golden Caster Sugar - 3 Tbsp White Wi...
Ingredients: - 8 Egg - 7 oz Hanpen or White Fish Seasoning: - 4 Tbsp Dashi Stock - 2 Tbsp Mirin - 5 Tbsp Sugar - ½ tsp Salt Instru...
Ingredients: - 2 Taro - ½ tsp Dashi Powder, for taro - 2 cup Water, for taro - 1 inch Daikon Radish - 1 inch Carrot - ½ tsp Dashi Po...
Ingredients: - 1 inch Daikon Radish, 1-inch thick - 1 inch Carrot, 1-inch thick - ½ tsp Dashi Powder, for daikon and carrot - 2 cup Water,...
Ingredients: - 1 lb Japanese Sweet Potatoes (Satsumaimo) - 15 Candied Chestnuts - 1 Gardenia Fruit (or 1 drop of Yellow Food Color) Candied ...
Ingredients: - 1 Boneless Chicken Thigh - 1 tsp Sake - 1 tsp Mirin - 1 tsp Soy Sauce - 8 Taro - 1 Lotus Root - ½ Burdock Root - ...
Ingredients: - 2 Lambchop Steaks - 1 Tbsp Sea Salt - 2 Tbsp Butter Marinade: - 1 stalk Celery - 1 clove Garlic - 1 Onion - 2 ste...
Ingredients: - 7 oz Tuna - 3 Shiitake Mushrooms - 1 White Onion - 3 cup Water - 4 Tbsp Dashi Broth - 1 tsp Ginger, grated Instructi...
Ingredients: - ½ lb Bean Sprouts - ½ lb Ground Pork - ½ Tbsp Vegetable Oil Seasoning: - 1 tsp Curry Powder - 1 Tbsp Sake - 1 Tbsp S...
Ingredients: - Daikon Radish (needs about 3 inches) - ¼ lb Boneless Chicken Thigh, ground - ½ Ginger, sliced - Scallions, chopped A: - ...
