In this vlog, I will guide you to the Tokyo Ramen Kokugikan "Mai" in Odaiba area. My family and I visited there again and tasted Tsukemen (dipping ram...
In this recipe video, I will show you how to make Chawanmushi (Steamed Eggs Custard). This is very delicate savory egg pudding with lots of fillings. ...
The state of emergency has lifted nationwide in Japan. So, my family and I decided to go outside on weekends. We visited Tokyo Solamachi (shopping mal...
In this recipe video, I will show you how to make "Vegan Nikujaga". Nikujaga is easy, simple and popular stew with using Japanese beef. Since There ar...
In this vlog, I will introduce Baby food (7-8 months) in Japan. In Japan, babies start eating baby food around 5 months old. As a mom of 2 children, I...
In this recipe video, I will show you how to make "Goya Chanpuru". Goya is a bitter melon, mainly produced in Okinawa. Chanpuru means "mix and stir-fr...
In this recipe video, I will show you how to make "Tonkatsu". The tip of making delicious Tonkatsu is to use Japanese bread crumbs called panko and pu...
Welcome to Japanese Baby Food Series! This is the 1st video!! In this vlog, I will introduce how to make baby food. In Japan, babies start eating bab...
In this recipe video, I'll introduce how to make Dorayaki (Pancake with red bean paste inside). Dorayaki is one of the famous and traditional sweets t...
In this recipe video, Ill introduce how to make a salad with Mizuna, daikon radish and fried tofu. There are so many dried ingredients here in Japan. ...
