SABUDANA VADA - (Serves - 4) Ingredients 2 cups sago (sabudana), soaked for 8 hours and drained Oil for deep-frying 2 medium potatoes, boiled, pee...
Experience the authentic flavours of Maharashtra with this delicious Bhajnee Thalipeeth recipe. BHAJNEE THALIPEETH Ingredients 1½ cups bhajnee flo...
SHEERA Ingredients 1 cup fine semolina (rawa/suji) 2 tablespoons ghee 2 cups milk Few saffron strands ¼ cup mixed dry fruits (cashewnuts and almo...
