A systematic approach to making the perfect soft boiled egg. Go to http://www.audible.com/frenchguycooking (or in the US) text 'frenchguycooking' to 5...
Ramen is quickly becoming more and more popular outside of Japan. And one question that I get asked the most about ramen is How to cook Ramen Eggs (Aj...
Shoyu Tamago or Soy Sauce egg In this video, Kyler and I boil an egg for 7 minutes. The result? firm on the outside, jammy and creamy yolk in the c...
Ramen eggs or hanjuku eggs (Japanese boiled eggs) are yummy but they can be expensive to buy those ready made ones or from the restaurants. I mean the...
Hello, Japanese Food Lovers in the world! Thank you for watching YUCa's Japanese Cooking channel! In this video, I will introduce how to make the Sea...
Ramen Eggs, also called Nitamago, Ajitama, or Ajitsuke-tamago, are savory soft-boiled eggs with creamy runny egg yolk, known as Ramen topping. Ramen ...
