How To Make Seasoned Egg (Ajitsuke-tamago) | Recipe | YUCa's Japanese Cooking

Hello, Japanese Food Lovers in the world!

Thank you for watching YUCa's Japanese Cooking channel!
In this video, I will introduce how to make the Seasoned egg.

I am sure some of Ramen lovers, you noticed that the egg in my previous video was fully cooked.
So this time, I will show this recipe who can eat half (or raw egg) boiled egg. Enjoy!

Don't forget to check the description page down below! ↓

Menu:
Seasoned egg "Ajitsuke Tamago"

Ingredients (3 servings):
3 Eggs
3 Tbsp (45ml) Soy sauce
3 Tbsp (45ml) Mirin
3 Tbsp (45ml) Sake

Directions:

For more detail, please check YUCa's Japanese Cooking website!
http://yjc.tokyo/japanesefood-recipe-seasonedegg

To know more about YJC & YUCa:

YUCa's Japanese Cooking (YJC) is...
Japanese home cooking class in Tokyo.

YJC aims to give people from other countries an opportunity for experiencing Japanese culture through cooking and food.

Our cooking classes are directed mainly at English and focus on Japanese home meals that are eaten everyday at home. We also provide the class of making Japanese ingredients, basic soup stock, healthy "BENTO BOX" and seasonal dishes.

The class is mainly provided at YUCa's private home / kitchen studio, which is located in the center of Tokyo. You can experience Japanese home visit, learn cooking techniques and culture with homelike atmosphere.

For more detail, please check here!
HP: http://yjc.tokyo/
Facebook: https://www.facebook.com/yucasjapanesecooking
Instagram : https://www.instagram.com/yucasjapanesecooking
Email : [email protected]

Enjoy Japanese food!
YUCa