Ramen is quickly becoming more and more popular outside of Japan. And one question that I get asked the most about ramen is How to cook Ramen Eggs (Aj...
Ramen eggs or hanjuku eggs (Japanese boiled eggs) are yummy but they can be expensive to buy those ready made ones or from the restaurants. I mean the...
Hello, Japanese Food Lovers in the world! Thank you for watching YUCa's Japanese Cooking channel! In this video, I will introduce how to make the Sea...
Ramen Eggs, also called Nitamago, Ajitama, or Ajitsuke-tamago, are savory soft-boiled eggs with creamy runny egg yolk, known as Ramen topping. Ramen ...
