Ramen eggs or hanjuku eggs (Japanese boiled eggs) are yummy but they can be expensive to buy those ready made ones or from the restaurants. I mean they aren't exorbitant but you can easily make these eggs at home - anytime. Don't take our word for it. Try it for yourself!Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.Follow us on:Youtube: www.youtube.com/spicenpansFacebook www.facebook.com/spicenpans/Instagram @spicenpansBlog: www.spicenpans.comTo contact us:
[email protected]Thanks for watching!See you soon.xoxoJamieon behalf of Spice N' PansIngredients3 eggs1/4 cup light soy sauce1/4 cup water1/4 cup mirin1 tablespoon sugar1 teaspoon of dark soya sauce
