In this episode, Khalil unveils the crown jewel of his culinary repertoire: Mediterranean Chicken Stew with Couscous. A marriage of tradition and inno...
Cuisines are not just limited to their flavours or ingredients but also their cooking techniques. In this upcoming episode, Khalil pulls all these di...
While Thareed Laham is a popular dish across the Middle East, there can be variations in its preparation based on regional preferences, but typically ...
Welcome to the grand finale of our 30 Days of Ramadan series! Today, we're wrapping it up with a dish that's as traditional as it is tasty: Thareed La...
When Khalil was younger, he often felt sad during Ramadan, but collecting Bubur Lambuk with his father reminded him of the warmth of gathering with hi...
Hear that crackle? Follow Benners foolproof guide to achieving the crispiest crust Pomfret that will have everyone asking for seconds.. Ingredients:...
What if we converted our hawker favourites to Thai? Thai Jade Noodles originates from a Thai mothers endeavour to prepare our familiar Bak Chor Mee f...
Ritz Ang, the visionary behind Enclave Bar, swaps his bartender's apron for a chef's hat to unveil his cherished comfort food - Thai Jade Noodles. R...
It LOOKS like pad thai, tastes...kind of like pad thai...but it is sen chan pad pu, pad thai's easier cousin that will still satisfy your pad thai cra...
With a few simple ingredients rice, minced beef (or beef chunks if you prefer), an array of spices, and the secret weapon, coconut cream you can rec...