#kabitaskitchen #chanadalcurry #bengalirecipe Preparation time - 30 minutes Serving - 5 Ingredients: Chana dal - 1 cup Ginger (grated)- 1 tbsp Gree...
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Try this sweet & tangy dal recipe which is a very popular version from the Gujarati cuisine. KHATTI MEETHI DAL Ingredients 2-3 kokum petals 2 tsps c...
Delicious tangy dal tempered with mild spices, goes perfect with boiled rice. KHATTI DAL Ingredients 1 cup split pigeon peas (toovar dal) 1½ tables...
Learn how to make authentic Bhaja Muger Dal popularly known as Bengali Moong Dal at home from our Chef Smita only on Rajshri Food. Bhaja Muger Dal is...
