RAMEN

RAMEN

I visited one of the best ramen restaurants in the Philippines. This is Ramen Keisuke Tori King located at Bonifacio Global City in Taguig. #ramen #pa...

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Chocolate Lava Tart Champorado Recipe | FEATR

Chocolate Lava Tart Champorado Recipe | FEATR

Your breakfast favorite can now be your go-to dessert! Watch how Chef Martin transforms your usual champorado to an elevated chocolate lava tart. M...

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How to Cook Sizzling Liempo Sisig | Panlasang Pinoy

How to Cook Sizzling Liempo Sisig | Panlasang Pinoy

This video will show you how to cook sizzling liempo sisig easily. While most of us enjoy eating sisig, most people prefer to buy it frozen and ready-...

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Chef Jordy of Blacksheep, Taste Episode 6

Chef Jordy of Blacksheep, Taste Episode 6

Chef Jordy of Black Sheep is a beast in the Kitchen. Watch this video to understand the work, thought and ideas that go behind the food he creates in ...

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Chef Mikko Reyes of The Hungry Hound and Niner Ichi Nana - Taste Episode 4

Chef Mikko Reyes of The Hungry Hound and Niner Ichi Nana - Taste Episode 4

Check out Chef Mikko Reyes of the Hungry Hound and Niner Ichi Nana and his brand of food, as he explains to us what TASTE means to him. Come see us a...

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JP Anglo of Sarsa - Taste Episode 3

JP Anglo of Sarsa - Taste Episode 3

JP is probably one of my favorite Chefs in the Philippines, he is focused on his particular style of cooking, he is an advocate for well made and unap...

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Liquored Manila Ep. 4 - The Sour Puss

Liquored Manila Ep. 4 - The Sour Puss

We bring you another drink from Niner Ichi Nana. The Sour Puss is a fun drink that resembles a Gin and Tonic but uses Salted Sour Plums and Coconut Ne...

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How to Make a Whisky Sour - Liquored Manila Ep. 2 | FEATR

How to Make a Whisky Sour - Liquored Manila Ep. 2 | FEATR

Erwan Heussaff shows you how they make the Whisky Sour at Niner Ichi Nana. Recipe: 60ml bourbon, 15ml Lime Juice, 15ml Lemon Juice, 30ml simple syrup...

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