When we were looking to create Brazilian desserts and saw images of this one... we couldn't ignore it. Layers of biscuit, chocolate butter cream, cara...
Street food is popular the world over, but the Brazilians sure know how to party. These amazing snacks of creamy chicken filling coated in a chicken d...
The chimichurri sauce may have started in Argentina, but it's popular in Brazil too. Served over a beautifully rare and charred steak with homemade ca...
This pudim de laranja is a light and very refreshing dessert has origins in Portugal, using a French cooking method and is now loved in Brazil. The ze...
This Vatapá is incredible. It's unlike any other dish we've ever cooked. A vibrant thick stew with its roots in African cuisine, it's now a favourite ...
We've made feijoada once before but that was kind of a cheat. This time we've looked into it properly, with your help, and given it our best shot... i...
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my Brigad...
Whilst in LA we got the opportunity to cook with PC and Otavio from oRolê Gourmet (http://www.youtube.com/user/oRoleGourmet) They are a really awesome...
