Karipap, also known as curry puff, are dressed in a strikingly orange multi-layered crisp skin. It is a baked pastry that is enjoyed in many Southeas...
Mr Ng Yong Cheong, founder of Tanglin Crispy Curry Puff, used to work at pastry shop in Singapore when he came over from Malaysia at a young age of 13...
Spiral Curry Puff / 螺旋咖喱角 / karipap pusing ayam Crispy, flaky, delicious curry puff. Water Dough 水皮: 300g flour 面粉 40g hot oil 热油 160ml water 水 1ts...
Curry Puff is without doubt one of our favourite regional snacks - a combination of potato chicken curry filling, wrapped in a buttery pasty! Full ...
