Curry Puff is without doubt one of our favourite regional snacks - a combination of potato chicken curry filling, wrapped in a buttery pasty! Full recipe: https://themeatmen.sg/chicken-curry-puff/For the filling we used a mixture of diced potatoes and chicken thigh; you can also use pork which tastes just as great! The trick for a buttery pasty is to grate cold butter onto the flour when making the dough - this gives the pasty a melt-in-your-mouth crumbly texture.It does takes some practice to get the beautiful folds on the puffs. Make sure you get an even half fold before crimping the edges. You can (optionally) also bake the curry puffs instead of deep frying, just brush egg wash over the puffs and bake at 180C for 20 minutes or until golden brown.Whip up a simple sardine curry with canned sardines and you'll have a sardine curry puff.Ingredients:400g chicken thigh (boneless and skinless)150g potatoes (diced)150g red onions (diced)20g ginger paste20g garlic paste1 tbsp light soya sauce3 tbsp meat curry powder1 tsp chicken stock powder tsp sugar tsp salt2 tsp tamarind paste4 tbsp oil3 hard boiled eggs (each cut into six)Oil for deep fryingPastry:375g plain flour (plus more for dusting)190g salted butter90ml cold water tsp salt tsp sugarMore #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw#AirFryer Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk#RiceCooker Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0qP.S. Weve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Cant find a recipe you like? Drop us a comment or ping us on our socials.FACEBOOKhttps://www.facebook.com/themeatmensgINSTAGRAMhttps://www.instagram.com/themeatmensg/TIKTOKhttps://www.tiktok.com/@themeatmensgTELEGRAMhttps://t.me/themeatmensgPINTERESThttps://www.pinterest.com/themeatmensg#themeatmensg #easyrecipe #currypuff
