Nyonya or Peranakan cuisine is a mix of influence from the Chinese and Malay cuisines. Peranakans are descendants of early Chinese migrants who settle...
Chinese Steamed fish年菜之孔雀开屏 Chinese new year is just around the corner. On the Chinese New Year Eve, which is 24/1/2020, all the family member gather...
This is yet another super easy fish recipe for your consideration. It's so easy and super perfect for your busy week nights as a quick dinner. We love...
Otah-Otah (or simply known as Otah or alternative spelling as otak-otak or in Chinese) is a Nyonya (could be Malay too) dish commonly found in countr...
Healthy eating can be yummy too. Try our super easy Chinese Steamed Fish recipe and let us know what you think. See the ingredient list below or go t...
One of my favourite food in Singapore is fishball noodles. This yummy meal comes in soup and dry variant. To us, there are three main components to ma...
I always find it amazing that in spite of our super humid and warm weather in Singapore, we Singaporeans will never say no to soupy dishes. This Fish ...
Did you know that I act as a food curator on our channel? Haha I mean I will eat what Roland dished out and then I will decide if the video gets a slo...
Teochew fish soup is widely available in Singapore. You can get it in most food courts and coffeeshops. If you can find a fish soup stall, most likely...
