Bao Zai Fan is rice that is cooked in a Sha Guo (Clay Pot). Try the best at A Wah http://www.yelp.com/biz/a-wah-restaurant-new-york My favorite ric...
Recipe at: http://www.themeatmen.sg/claypot-tofu As opposed to a furiously sizzling hot plate, a claypot is believed to be able to retain heat and ke...
Retired Chinese Chef Fai Lee, show & teaches you, how to make this Authentic old fashion classic chinese clay pot cooking with pork knuckles. Simmer ...
Claypot Rice, also fondly known by , is a popular hawker dish that always brings in queues during dinner time. With some effort, you can recreate this...
This clay pot chicken rice is so addictive! Beyond the greatness of the tender and moist chicken, the rice absorbs all the extract from the mushrooms ...
WARNING; this video is not suited for weak stomach. but they are healthy dish. I learn this from my Parents ( native of Kuang Tung, Taisan, China ) th...
Retired Chef Cook Fai , demonstrate chinese cooking with the use of clay pot and oven combination. this time, we have glazed Pork Belly with tofu and ...
Retired Chef Cook Fai, show you, another version of using rice cooker. this time, with black glutinous rice & chinese sausage, mushroom, dried baby sh...
Retired Chef Fai, show you another way to use your automatic rice cooker for quick delicious meal. this time with glutinous sticky white rice, Chinese...
Clay Pot are made of ceramic or clay materials, form into pot, for cooking steamed rice with some meat and vegetables + seasonings. but , if you got ...
