Claypot Rice, also fondly known by , is a popular hawker dish that always brings in queues during dinner time. With some effort, you can recreate this dish at the comfort of your own home too.Heres the fact that debunks some myths - the cooking time for Claypot rice is actually not as long as some imagine, however it is VERY important to watch the fire so that the rice does not get burnt. :PThe key ingredients in this dish that are mandatory - The lup cheong, as well as as well as salted fish. Our version makes use of salted mackerel in oil as they are less salty than dried ones and much softer in terms of texture - Mix this up with quality jasmine rice and the quality dark soy sauce (we stress on good quality dark soy sauce!), and in no time youll be having a clay pot feast at home! #SG50 #jiaksimi #themeatmensg #claypot #claypotrice #chickenrecipeRecipe at :- http://themeatmen.sg/claypot-rice/P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
