Gingerbread Bundt Cakes

Gingerbread Bundt Cakes

Buy the Bundt Pan here: https://amzn.to/2UiKQqZ Get this recipe with exact measurements on www.dimitrasdishes.com Makes 2 (6-inch round) Bundt cakes:...

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Chinese Five Spice Peanuts (五香花生) | The Chinese Cuisine

Chinese Five Spice Peanuts (五香花生) | The Chinese Cuisine

These crunchy, aromatic peanuts are delicious and are a perfect snack! INGREDIENTS: - 1 lb. raw peanuts - 1 lb. salt - star anise - bay leaves - clov...

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How to Make Apple-Spiced Simple Syrup by John Cusimano | Rachael Ray Show

How to Make Apple-Spiced Simple Syrup by John Cusimano | Rachael Ray Show

Apple cider, cinnamon and clove—yum! This is perfect for making cold weather cocktails.

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Sugar Spice Pear Galette | Tasty

Sugar Spice Pear Galette | Tasty

Making pie look so easy, with a beautiful visual! Get the recipe! - https://tasty.co/recipe/sugar-spice-pear-galette Check us out on Facebook! - fac...

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How to Make Curry Paste | Jamie Oliver & Anjali Pathak | AD

How to Make Curry Paste | Jamie Oliver & Anjali Pathak | AD

Jamie was lucky enough to meet this lovely lady Anjali Pathak, granddaughter of the man behind @pataksuk. They talked all things spices and made a del...

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Vegan Pho | Tasty

Vegan Pho | Tasty

Get the recipe! - https://tasty.co/recipe/how-to-make-vegan-pho Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 Check us out on Fa...

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Indian Spices Introduction (Part 2) by Ruchi Bharani - Rajshri Rewinds | Rajshri Food

Indian Spices Introduction (Part 2) by Ruchi Bharani - Rajshri Rewinds | Rajshri Food

As we say Old is Gold, Rajshri Food takes a rewind and brings its old popular classic recipes in a new way. Do stay tuned and give it a try! How man...

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Chunky Vegetable Soup | Jools Oliver | #TBT | Jamie Oliver

Chunky Vegetable Soup | Jools Oliver | #TBT | Jamie Oliver

A lovely look back at the archives. Not only is this soup recipe full of delicious flavour, it’s also affordable, healthy, quick to make and uses just...

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Pumpkin Spice Bundt Cake I Martha Collison | Tastemade

Pumpkin Spice Bundt Cake I Martha Collison | Tastemade

Ever wanted to eat autumn? Now you can with this seasonal dessert! INGREDIENTS: Butter, for greasing 500 grams plain flour 1x425 grams tinned pumpki...

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Pho in a Jar I Erwan Heussaff | Tastemade

Pho in a Jar I Erwan Heussaff | Tastemade

You'll never "phở-get" this easy and delicious lunch at home. INGREDIENTS: 2 pcs chicken breast Sriracha 2 limes Chicken stock (organic if possible) ...

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