This deliciously simple and elegant dish was always one of our most popular at my restaurant, Felidia. The chicken is so tender that you dont even nee...
This delicious dish is perfect for a weekend dinner. In Milan, a chop usually means veal, but with the rise of good animal husbandry here in the Unit...
#ComfortFood. Join me in my kitchen as I make a hearty and delicious Layered Casserole of Beef, Cabbage and Potatoes topped with fontina cheese. Make ...
Here's a delicious winter salad that was always a favorite when I was a child. Today, hydroponic farms give us crispy greens for salad year-round, bu...
Going through my archives I've chosen my five favorite, time-saving - and money-saving - simple pasta recipes. These dishes are all delicious - and m...
These bowls are my newest obsession and they will be yours too! So full of flavor and just the chicken alone will become something you will make repea...
Today Jamie and Poppy go head-to-head to try and guess the name of 17 Potatoes!! How many did you guess correctly? Comment Below! Big thanks to Poppy...
Here's a great recipe for the weekend to make with your family. I know many of you get intimidated when it comes to making pizza dough, but here I sh...
Time for a winter warm-up! Making Pasta e Fagioli the traditional way, with dried beans, takes about 3 hours to cook. This delicious version is made i...
A classic Italian dish that I love making. The caccia in cacciatore means hunt, so I guess this is chicken hunters style. It's been an Italian-Ameri...
