This delicious dish is perfect for a weekend dinner. In Milan, a chop usually means veal, but with the rise of good animal husbandry here in the United States, there are all kinds of options available, so I prefer to use Berkshire pork for this recipe. Ask your butcher if he or she has any. There is a world of difference in taste between traditionally and sustainably raised animals. Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack @AccademiadeiCento #centofinefoods Recipe - https://lidiasitaly.com/recipes/pork-chops-milanese/ Great with - https://youtu.be/T5TFRjg5-jw00:00 - Intro00:15 - Making the Amatriciana Sauce01:15 - Preparing the Pork Chops03:45 - #AskLidia - Milanese Preparation04:35 - Fruit and DOC Prosecco Dessert07:00 - Finishing and TastingBe sure to hit the Subscribe button so you don't miss any upcoming episodes!Follow Lidia!Official website: https://lidiasitaly.com/Facebook: https://www.facebook.com/LidiaBastianichTwitter: https://twitter.com/LidiaBastianichInstagram: https://www.instagram.com/lidiabastianich
