The whole family loves this recipe, and it is a great dish to make when you have lots of guests coming for dinner. Once youve stuffed the shells and s...
An early spring warm-up! A steaming bowl of delicious soup is always welcome in the chill air of March and in this classic recipe I brighten the fresh...
Butternut Squash Gnocchi has always been a huge favorite in my restaurants and it's a great weekend project to share with the family. Join me in my k...
It's definitely still soup season and I love this simple, economical and versatile recipe. It's a hearty vegetable soup and you can make it with Past...
Scottadito literally translates as "finger burning," which indicates that the chops should be picked up with your fingers and eaten; this is not done ...
Here's one of my favorite spring pasta recipes - Orecchiette with Asparagus, Peas and Shrimp. If you can get fresh peas you can substitute them for th...
This hearty one-pot meal is perfect for a dinner party, especially in winter. It is great for family-style dinners, too, and can be made a day or two ...
Everyone loves Eggplant Parmigiana - but this is the way they actually prepare it in Italy. Just eggplant, marinara and grated cheese. It's light, si...
You know I love my vegetables, and these veggie patties make a delicious snack, appetizer or sandwich stuffer. You can even add them to a bubbling to...
The best classic deviled eggs you will ever make and eat! Perfect for your Easter table or any gathering! Recipe PRINTABLE RECIPE: https://www.lau...
