Chef Cesar Figueroa makes Mar Andino Steelhead sashimi, jackfruit poached in sweet sake and chili oil. Visit https://chefsroll.com/features/featured-i...
Chef @Mikel_Anthony makes a tender and juicy fried chicken sandwich using FLASH 180 Battered Sous Vide Chicken from @hormelfoodservice. This sous-vide...
Chef Cesar Figueroa grills Mar Andino Steelhead and serves with plum salsa tatemada, fresh plums, and purple basil. Visit https://chefsroll.com/featu...
NEW PRODUCT ALERT: Mar Andino Steelhead Chef's Roll and Navarro Culinary Connections are proud to introduce Mar Andino's naturally unique Steelhead....
Chef @Mikel_Anthony makes a time saving and flavorful meal using the fully cooked and customizable FLASH 180 Battered Sous Vide Chicken from @hormelfo...
Chef @Mikel_Anthony adds eye catching color and flavor to this dish using @weareunitedflavors Diced Tri-Color Sweet Potatoes served with an aerated fo...
Chef @Mikel_Anthony elevates his protein and grain bowl featuring salmon, kale, quinoa, soft boiled egg, and pickled onion with the visually striking ...
It's #Mushroom Monday! Here Chef @Mikel_Anthony makes grilled portabella mushroom tacos with slaw, avocado tomatillo salsa, and cilantro. Don't miss y...
These are crispy fried oyster mushrooms sauteed with garlic, green onion, and szechuan peppers by Chef @Mikel_Anthony for #MushroomMonday! Head to the...
We're celebrating #MushroomMonday with another incredible dish by Chef @Mikel_Anthony - Shiitake Bucatini with sake, miso, and shiso! If you want the ...
