Regular dal se bore hogaye ho toh jaldi se ye Baingan wali Dal try kijiye, swadisht hai aur mehnat bhi kam! BAINGAN WALI DAL Ingredients 6-8 small ...
DAL BUKHARA Ingredients 1 cup whole black gram with skin (urad dal), soaked ¼ cup soaked kidney beans(rajma) 2 tbsps soaked spit skinless bengal gra...
#TastedRecipes Dal Dhokli is a lip-smacking traditional dish belonging to Gujarati cuisine. It is a one-pot meal dish of toor dal along with sweet and...
A wholesome dish that I feel is complete on its own. Another treasure from our traditional cuisine. Try my recipe for Dal ki Dulhan. #DalkiDulhan #दाल...
A new addition to your everyday menu.Try Gujrati style Dal Dhokli, make it, eat it, share it and love it #HappyCookingToYou Written Recipe: http://b...
A delicious one-bowl meal during Paryushan parv for all the jain followers. During the auspicious occasion, a satiating meal for one's soul is a must....
This Gujarati one pot meal is wholesome and flavourful; Dal Dhokli is just what you need to comfort yourself after a hectic day. Click to Subscribe: ...
Learn how to make Chakolya / Varan Phal at home with Chef Smita on Ruchkar Mejwani. Dal Chakolya is a Maharashtrian comfort food. They are also known...
Dal dhokli (Rajasthani: दाल ढोकली) (Gujarati: દાળ ઢોકળી), varan phal (Marathi: वरण फळ), or chakolya (Marathi: चकोल्या) is a Rajasthani, Gujarati and M...
Dal dhokli(दाल ढोकली) | #DalDhokli ================== Dal Dhokli is a traditional Gujarati dish. Simple and easy to cook Dal dhokli is a perfect comb...
