Test cook Keith Dresser shows host Julia Collin Davison the secret to Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime. Equipment expert Adam Ri...
Bridget makes Julia classic Baci di Dama (Italian Hazelnut Cookies). Get our Baci di Dama recipe: https://bit.ly/3V8Smms Buy our winning square 8-in...
Science expert Dan Souza explains the science behind tempered chocolate. Make our DIY Candy Bars recipe: http://bit.ly/3gPEVJZ Learn more about tempe...
In this episode, test cook Elle Simone Scott makes host Julia Collin Davison Spiral Sliced Ham Glazed with Cider-Vinegar Caramel. Get our Spiral Sli...
Testing expert Jack Bishop challenges hosts Bridget Lancaster and Julia to a white chocolate chip tasting. Buy our winning baking chips: http://bit....
Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Sous Vide Prime Rib with Mint Persillade and foolproof and easy Popovers. Get our ...
Hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to the classic Irish Stew with Carrots and Turnips. Equipment expert Adam Ried sha...
Test cook Keith Dresser shows host Bridget Lancaster how to make the best Tourte Aux Pommes de Terre (French Potato Tart). Get our Tourte aux Pommes ...
Test cook Keith Dresser and host Julia Collin Davison reveal the secrets to the perfect Mustardy Apple Butter-Glazed Pork Chops and Bridget and Julia ...
In this episode, test cook Lan Lam makes host Bridget Lancaster a Jewish classic, Challah and Test cook Erin McMurrer shows host Julia Collin Davison ...
