Guests experienced the ultimate expression of the TOMATO! Each dinner in our Vegetable Showcase Series features one vegetable, harvested at the peak o...
Head into the flower house with Farmer Lee Jones and Chef Jamie Simpson as they talk about the symbolic nature of flowers, and their influence on mode...
Step into the fields with us as we transition into fall harvest. Early fall is truly the best of all worlds the summer beans, tomatoes and baby squas...
Beautiful on the outside; nutty, creamy and buttery on the inside, our potatoes are astonishingly handy and are a core component for winter. Our potat...
Squash has a special place in our hearts, because it was a squash blossom that led us to grow for chefs. Squash has a thin and crisp skin that contain...
Some of our very best products are harvested during the winter months. Head into our Brussels Sprout field with Farmer Lee Jones. Call your Product S...
Farmer-Santa Lee is making a list and checking it twice!
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The natural sugar content of our spinach is off the charts, with brix readings as high as an apple! Utilizing cold frames allows us to maintain produc...
