Hi everyone! I hope you’re well❤️ Today we have FURIKAKE! Shake! Shake!Shake!
Furikake is rice seasoning comes in many different flavors and textures. Soft or crunchy is pretty common. In this video, I want to share with you ama...
This video will show you how to make Katsuo and Kombu Furikake rice toppings, similar to Kinshobai, a brand of upscale Furikake sold in department sto...
There is a pretty good reason why Japanese food is one of the best cuisines in the whole world. Washoku – Japanese cooking emphasizes balance and vari...
This video will show you how to make homemade Furikake, ricetoppings whichare made of dried seafood and seasonings. Full recipe here: http://www.jap...
Kind of hot dog. My daughter runs away from the breakfast table… so I ended up making these, if she runs away, I can feed her one by one chasing in a...
Furikake is a seasoning for rice used in Japanese cuisine. There are many different flavors such as salmon, shiso, egg, vegetable, and more. Furikake ...
You can use plastic wrap to form the rice into animal shapes. However, using the molds saves time ;) Great tool when you have a lot of Onigiri to prep...
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This video will show you how to make Konbini-style Onigiri (rice balls), individually wrapped in plastic, ensuring that the Nori seaweed sheet stays f...
